How to be a conscious eater : making food choices that are good for you, others, and the planet (Book, 2020) [WorldCat.org]
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How to be a conscious eater : making food choices that are good for you, others, and the planet
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How to be a conscious eater : making food choices that are good for you, others, and the planet

Author: Sophie Egan
Publisher: New York : Workman Publishing, [2020]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good  Read more...
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Details

Genre/Form: manuals (instructional materials)
handbooks
Handbooks and manuals
Guides et manuels
Document Type: Book
All Authors / Contributors: Sophie Egan
ISBN: 9781523507382 1523507381
OCLC Number: 1105258488
Notes: Includes index.
Description: ix, 270 pages : color illustrations ; 21 cm
Contents: Stuff that come from the ground --
Stuff that comes from animals --
Stuff that comes from factories --
Stuff that's made in restaurant kitchens.
Responsibility: Sophie Egan ; Illustrated by Iris Gottlieb.

Abstract:

A lively, surprising, and necessary guide to navigating our food choices - is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly  Read more...

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