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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/902660077 Title: How to cook a moose : a culinary memoir Author: Kate Christensen Publisher: Yarmouth, ME : Islandport Press, [2015] ISBN/ISSN: 9781939017734 1939017734 OCLC:902660077

  
  

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How to cook a moose : a culinary memoir

Author:	Kate Christensen
Publisher:	Yarmouth, ME : Islandport Press, [2015]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Inspired by her bold move to Maine and New Hampshire, as well as the slow-food movement that has re-energized sustainable farming, Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they can and still produce delicious, healthful food, all the while detailing the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Christensen, Kate, -- 1962- Food writers -- United States -- Biography. Gourmets -- United States -- Biography. View all subjects
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