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How to cook and eat in Chinese.

Author: Buwei Yang Chao
Publisher: New York, J. Day Co. [1949]
Edition/Format:   Print book : English : Rev., enl. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Buwei Yang Chao
OCLC Number: 1430980
Notes: Title also in Chinese.
"An Asia Press Book."
"Table of recipes in Chinese and English": pages 232-246."
Description: xviii, 262 pages illustrations 21 cm

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