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How to cook and eat in Chinese

Author: Buwei Yang Chao
Publisher: New York : Random House, 1963.
Edition/Format:   Print book : English : 3d ed. rev. and enlView all editions and formats
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Additional Physical Format: Online version:
Chao, Buwei Yang, b. 1889.
How to cook and eat in Chinese.
New York : Random House, 1963
(OCoLC)700336514
Document Type: Book
All Authors / Contributors: Buwei Yang Chao
OCLC Number: 27084439
Notes: Includes index.
Description: xxvi, 249 pages : illustrations ; 21 cm
Responsibility: Buwei Yang Chao.

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