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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/3581174 Title: How to cook and eat in Chinese Author: Buwei Yang Chao Publisher: New York : Vintage Books, 1972, ©1963. ISBN/ISSN: 0394717031 : 9780394717036 OCLC:3581174

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How to cook and eat in Chinese

Author:	Buwei Yang Chao
Publisher:	New York : Vintage Books, 1972, ©1963.
Edition/Format:	Print book : English : 3d ed. rev. and enlView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Chinese. China -- Social life and customs. Manners and customs. View all subjects
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Details

Genre/Form:	Cookbooks
Additional Physical Format:	Online version: Chao, Buwei Yang, b. 1889. How to cook and eat in Chinese. New York : Vintage Books, 1972, ©1963 (OCoLC)767557964
Document Type:	Book
All Authors / Contributors:	Buwei Yang Chao Find more information about:
ISBN:	0394717031 : 9780394717036
OCLC Number:	3581174
Notes:	"V-703."
Description:	xxvi, 249 pages : illustrations ; 19 cm
Responsibility:	Buwei Yang Chao.

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