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How to cook and eat in Chinese

Author: Buwei Yang Chao
Publisher: New York : Vintage Books, 1972, ©1963.
Edition/Format:   Print book : English : 3d ed. rev. and enlView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Chao, Buwei Yang, b. 1889.
How to cook and eat in Chinese.
New York : Vintage Books, 1972, ©1963
(OCoLC)767557964
Document Type: Book
All Authors / Contributors: Buwei Yang Chao
ISBN: 0394717031 : 9780394717036
OCLC Number: 3581174
Notes: "V-703."
Description: xxvi, 249 pages : illustrations ; 19 cm
Responsibility: Buwei Yang Chao.

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