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Genre/Form: | Cookbooks |
---|---|
Additional Physical Format: | Online version: Acheson, Hugh, How to cook anytime, forever New York : Clarkson Potter, 2020. (DLC) 2019059561 |
Document Type: | Book |
All Authors / Contributors: |
Hugh Acheson; Andrew Thomas Lee |
ISBN: | 9781984822307 1984822306 |
OCLC Number: | 1137194035 |
Notes: | Includes index. |
Description: | 223 pages : color illustrations ; 26 cm |
Contents: | A list for a future generation -- What this book is all about -- What is good food? -- How you should shop -- Complementary flavors -- Herbs, spices, salt + how to use them -- What you need in your kitchen -- Using a knife -- The building blocks -- Recipes. |
Other Titles: | How to cook anytime, forever |
Responsibility: | Hugh Acheson ; photographs by Andrew Thomas Lee. |
Abstract:
"An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"--
Acheson taught his teenage daughters that cooking is an essential life skill. Here he shares twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, and each stands alone as a stellar back-pocket basic. Acheson then offers recipes that expand on these foundations. -- adapted from front flap.
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