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How to cook, carve and eat; or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ...

Author: W A Henderson
Publisher: New York, Leavitt & Allen bro's. [©1870]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Henderson, W.A. (William Augustus).
How to cook, carve and eat.
New York, Leavitt & Allen bro's. [©1870]
(OCoLC)656858931
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: W A Henderson
OCLC Number: 4628498
Description: 360, [3]-61, xii pages frontispiece, plates 20 cm
Responsibility: By W.A. Henderson.

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