HOW TO COOK EVERYTHING. All You Need to Make Great Food--with 1,000 Photos The basics : all you need to make great food (Book, 2012) [WorldCat.org]
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HOW TO COOK EVERYTHING. All You Need to Make Great Food--with 1,000 Photos The basics : all you need to make great food

Author: Mark Bittman
Publisher: Hoboken, N.J. : Wiley, ©2012.
Edition/Format:   Print book : English
Summary:
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy itis to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats,
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780470528068 : HRD 0470528060 : HRD
OCLC Number: 780484485
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (General) 2013
Description: 496
Contents: Why Cook? ix Getting Started 1 Breakfast 41 Appetizers and Snacks 69 Salads 107 Soups and Stews 135 Pasta and Grains 171 Vegetables and Beans 215 Meat 263 Poultry 305 Seafood 345 Breads 381 Desserts 419 Making Menus 458 List of Lessons 460 Index 464 Converting Measurements 486
Other Titles: Basics :
Responsibility: Mark Bittman.

Abstract:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How  Read more...

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'A gem for the inexperienced and experienced...this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)

 
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