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How to cook everything fast : a better way to cook great food

Author: Mark Bittman
Publisher: Boston, Mass. : Houghton Mifflin Harcourt, 2014
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious and varied, made from scratch, and ready in anywhere from 15 to 45 minutes
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Genre/Form: Kogebøger
Opskrifter
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780470936306 0470936304
OCLC Number: 910650543
Description: 1056 sider : illustrations
Contents: Indhold: Time to cook ; The fast kitchen ; Main dishes (Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast) ; Accompaniments (Appetizers ; Sides ; Dessert)

Abstract:

The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. This culinary reference shows how anyone can make 2,000 simple dishes incredibly  Read more...

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"The prolific Mark Bittman returns with a doorstop whose recipes neatly break down ingredients, prep and cook steps, variations and shortcuts, and suggested sides...Prediction: This book will be a Read more...

 
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