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How to cook everything. Simple recipes for great food

Author: Mark Bittman
Publisher: New York, NY : Macmilllan, ©1998.
Edition/Format:   Print book : CD for computer : EnglishView all editions and formats
Summary:
Great Food Made Simple : Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman
ISBN: 0028610105 9780028610108 0965785157 9780965785150 9780471789185 0471789186 0764562584 9780764562587
OCLC Number: 64396558
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (General) 1999
Winner of IACP Crystal Whisk Award (General) 1999
Description: xvi, 944 pages : illustrations ; 24 cm
Contents: Equipment --
Techniques --
Appetizers --
Soups --
Salads --
Pasta --
Grains --
Breads --
Pizza, bruschetta, sandwiches, pitas, and burritos --
Fish --
Poultry --
Meat --
Beans --
Vegetables --
Fruits --
Desserts --Pies, tarts, and pastries --
Cookies, brownies, and cakes --
Eggs, breakfast, and brunch dishes --
Sauces, salsas, and spice mixtures --
Beverages --
Menus --
Quick recipes --
Glossary --
Fifty cookbooks I'd rather not live without --
Mail-order sources.
Other Titles: Simple recipes for great food
Responsibility: by Mark Bittman ; illustrations by Alan Witschonke.
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Abstract:

Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.  Read more...

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