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How to cook everything. The basics : all you need to make great food : with 1,000 photos

Author: Mark Bittman
Publisher: Hoboken, N.J. : Wiley, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The next best thing to having Mark Bittman in the kitchen with you, Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything: The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry,
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780470528068 0470528060
OCLC Number: 768071721
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (General) 2013
Description: ix, 486 pages : color illustrations ; 24 cm
Contents: Why cook? --
Getting started --
Breakfast --
Appetizers and snacks --
Salads --
Soups and stews --
Pasta and grains --
Vegetables and beans --
Meat --
Poultry --
Seafood --
Breads --
Desserts --
Making menus --
List of lessons.
Other Titles: Basics :
Responsibility: Mark Bittman ; photography by Romulo Yanes.
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Abstract:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How  Read more...

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'A gem for the inexperienced and experienced...this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)

 
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