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How to cook everything vegetarian : simple meatless recipes for great food

Author: Mark Bittman
Publisher: Hoboken, NJ : Wiley, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Genre/Form: Nonfiction
Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman
ISBN: 0764524836 9780764524837
OCLC Number: 76074136
Notes: Includes index.
Awards: IACP Cookbook Awards for Health and Special Diets Winner, 2008
Description: xii, 996 pages : illustrations ; 24 cm
Contents: Ingredients --
Equipment --
Techniques --
Salads --
Soups --
Eggs, Dairy. and Cheese --
Produce: Vegetables and Fruit --
Pasta, Noodles, and Dumplings --
Grains --
Legumes --
Tofu, Vegetable Burgers, and other High-Protein Foods --
Breads, Pizzas, Sandwiches, and Wraps --
Sauces, Condiments, Herbs, and Spices --
Desserts.
Responsibility: Mark Bittman ; illustrations by Alan Witschonke.
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Abstract:

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How  Read more...

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"...the next must-have for the vegetarian cook's shelf...owners of the original book will find much new to savor." ( Publishers Weekly, June 18, 2007)

 
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