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How to cook without a book : recipes and techniques every cook should know by heart

Author: Pam Anderson
Publisher: New York : Clarkson Potter/Publishers, [2018]
Edition/Format:   Print book : English : Revised editionView all editions and formats
Summary:
"From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply variations on a theme, Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Pam Anderson
ISBN: 9781524761660 1524761664
OCLC Number: 1008765019
Notes: Includes index.
Description: 271 pages : color illustrations ; 25 cm
Contents: A little mise --
Loaded frittata --
Soup for supper --
Hearty grain and legume salads, warm or cold --
A vat of simple tomato sauce--so many meals --
Pasta with vegetables --
Make it pizza night --
Weeknight take-in --
If you've made one sear or sauté, you've made them all --
Two chickens, three dinners! --
Weeknight roast dinner --
Shove-it-in-the-oven stew.
Responsibility: Pam Anderson ; photographs by Lauren Volo.

Abstract:

"From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply variations on a theme, Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today- chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book."--Provided by publisher.

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