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The how-to cookbook for teens : 100 easy recipes to learn the basics

Author: Julee Morrison; Jennifer Chong
Publisher: Emeryville, California : Rockridge Press, [2020] ©2020
Edition/Format:  Print book : Juvenile audience : English
Summary:
"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon  Read more...
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Details

Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Julee Morrison; Jennifer Chong
ISBN: 9781646114191 1646114191
OCLC Number: 1155520839
Notes: Includes index.
Description: xiii, 153 pages : color illustrations ; 24 cm
Contents: How to prepare like a chef --
How to cook like a chef --
Breakfast --
Snacks and sides --
Solo meal --
Family meals.
Responsibility: Julee Morrison ; photography by Jennifer Chong.

Abstract:

"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- back cover.

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