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How to create incredible edibles : an illustrated guide to imaginative food preparation

Author: Florrie Paul
Publisher: New York : F. Fell Publishers, [1975]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Florrie Paul
ISBN: 0811902447 9780811902441
OCLC Number: 1322894
Description: 470 pages, [4] leaves of plates : illustrations ; 22 cm
Contents: Introduction --
Tools of your kitchen workshop: description, use and jargon --
The pineapple --
Watermelons --
Melons --
Citrus fruits --
Eggs --
The cocktail party --
Table decorations and fresh vegetables --
Meat and fish --
Gelatins and ice molds --
An apple turkey --
Have you had fun?
Responsibility: by Florrie Paul.

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