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How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more

Author: Bill Collins
Publisher: North Adams, MA : Storey Publishing, [2014]
Series: Storey basics.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bill Collins
ISBN: 9781612123578 1612123570
OCLC Number: 884571062
Description: 92 pages : illustrations ; 18 cm.
Series Title: Storey basics.
Responsibility: Bill Collins.

Abstract:

Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded  Read more...

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