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How to manage a restaurant or institutional food service

Author: John Wesley Stokes
Publisher: Dubuque, Iowa, W.C. Brown Co. [1974]
Edition/Format:   Print book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: John Wesley Stokes
ISBN: 0697083128 9780697083128
OCLC Number: 1023565
Description: xiv, 381 pages illustrations 29 cm
Responsibility: [by] John W. Stokes.

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