How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety (Book, 1862) [WorldCat.org]
skip to content
How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety
Checking...

How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety

Author: Jerry Thomas; Christian Schultz, (Chemist); Dick & Fitzgerald,
Publisher: New York : Dick & Fitzgerald, no. 18 Ann Street, 1862.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

based on 1 rating(s) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Guides, manuels, etc
Additional Physical Format: Online version:
Thomas, Jerry, 1830-1885.
How to mix drinks.
New York : Dick & Fitzgerald, 1862
(OCoLC)793550584
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jerry Thomas; Christian Schultz, (Chemist); Dick & Fitzgerald,
OCLC Number: 1725345
Notes: Manual for the manufacture of cordials, liquors, fancy syrups : pages 89-233.
Manual for the manufacture of cordials, liquors, fancy syrups has separate title page.
Publisher's advertisements : 8 pages (at end)
Includes index.
Description: 244 pages : illustrations ; 19 cm
Other Titles: Bon-vivant's companion
Manual for the manufacture of cordials, liquors, fancy syrups
Bartender's guide
Responsibility: by Jerry Thomas ; to which is appended a manual for the manufacture of cordials, liquors, fancy syrups, & c., & c., after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canadas, illustrated with descriptive engravings the whole containing over 600 valuable recipes / by Christian Schultz.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.