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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/166594648 Title: How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety Author: Jerry Thomas; Christian Schultz Publisher: New York : Dick & Fitzgerald, 1862. OCLC:166594648

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How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety

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How to mix drinks, or, The bon-vivant's companion : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., etc., in endless variety

Author:	Jerry Thomas; Christian Schultz
Publisher:	New York : Dick & Fitzgerald, 1862.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Liquors. Cocktails. Alcoholic beverages. View all subjects
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Additional Physical Format:	Online version: Thomas, Jerry, 1830-1885. How to mix drinks. New York : Dick & Fitzgerald, 1862 (OCoLC)793550584
Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Jerry Thomas; Christian Schultz Find more information about:
OCLC Number:	166594648
Notes:	"Books on wines & liquors": p. [2]-9 (2nd group). Includes indexes.
Description:	243, [9] pages : illustrations ; 19 cm
Other Titles:	Manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. Bar tender's guide How to mix drinks Bon-vivant's companion
Responsibility:	by Jerry Thomas ; to which is appended A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. ... by Christian Schultz.

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