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How to use the uniform system of accounts for hotels and restaurants

Author: Douglas Carlyle Keister
Publisher: Washington, D.C. : National Restaurant Association, [1983]
Edition/Format:   Print book : English : [2nd rev. ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Douglas Carlyle Keister
ISBN: 0914528254 9780914528258
OCLC Number: 10023999
Description: iii, 50 pages ; 28 cm
Other Titles: Uniform system of accounts for hotels and restaurants
Responsibility: by Douglas C. Keister.

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