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Human diet : its origin and evolution

Author: Mark Franklyn Teaford; Peter S Ungar
Publisher: Westport, Conn. : Bergin & Garvey, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

In this volume, researchers with a variety of academic backgrounds and perspectives contribute to our understanding of the evolution of the human diet and how diet affects our health today.

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Genre/Form: Electronic books
Livres électroniques
History
Additional Physical Format: Print version:
Human diet.
Westport, Conn. : Bergin & Garvey, 2002
(DLC) 2001043790
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mark Franklyn Teaford; Peter S Ungar
OCLC Number: 660064522
Notes: Versement en lot.
Description: 1 online resource (1 texte électronique)
Contents: Perspectives on the Evolution of Human Diet by Peter S. Unger and Mark F. Teaford Evolution, Diet, and Health by S. Boyd Eaton, Stanley B. Eaton III, and Loren Cordain Post-Pleistocene Human Evolution: Bioarchaeology of the Agriculture Transition by Clark Spencer Larsen Early Childhood Health in Foragers by Sara Stinson Meat-Eating, Grandmothering, and the Evolution of Early Human Diets by James O'Connell, Kristen Hawkes, and Nicholas Blurton Jones A Two-Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber by Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith Plants of the Apes I: Is There a Hominoid Model for the Origins of the Hominoid Diet? by Peter S. Rodman Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence by Katharine Milton Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example by Julia Lee-Thorp Paleontological Evidence for the Diets of African Plio-Pleistocene Hominids with Special Reference to Early Homo by Mark F. Teaford, Peter S. Ungar, and Frederick E. Grine Bibliography Index
Responsibility: edited by Peter S. Ungar and Mark F. Teaford.

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