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Human foods and their nutritive value,

Author: Harry Snyder
Publisher: New York, The Macmillan Company, 1908.
Series: History of technology preservation project, (MN 00517.8)
Edition/Format:   Book   Microform : Microfilm : Master microform : EnglishView all editions and formats
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Additional Physical Format: Online version:
Snyder, Harry, 1867-1927.
Human foods and their nutritive value.
New York, The Macmillan company, 1908
(OCoLC)441917952
Online version:
Snyder, Harry, 1867-1927.
Human foods and their nutritive value.
New York, The Macmillan company, 1908
(OCoLC)612542635
Document Type: Book
All Authors / Contributors: Harry Snyder
OCLC Number: 20463086
Description: xvi pages, 1 leaf, 362 pages illustrations
Series Title: History of technology preservation project, (MN 00517.8)
Responsibility: by Harry Snyder ...

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