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Human foods and their nutritive value

Author: Harry Snyder
Publisher: New York : Macmillan, 1909.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Textbooks
Additional Physical Format: Online version:
Snyder, Harry, 1867-1927.
Human foods and their nutritive value.
New York : Macmillan, 1909
(OCoLC)889682891
Document Type: Book
All Authors / Contributors: Harry Snyder
OCLC Number: 4245926
Description: xvi, 362 pages : illustrations, tables ; 19 cm
Responsibility: by Harry Snyder.

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