Human nutrition and prevention of food-borne diseases (Book, 2004) [WorldCat.org]
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Human nutrition and prevention of food-borne diseases

Author: Radka Matějíčková; Richard Sovjak; Česká zemědělská univerzita v Praze. Institut tropického a subtropického zemědělství.
Publisher: Prague : Czech University of Agriculture, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Učebnice vysokých škol
Textbooks (higher)
Document Type: Book
All Authors / Contributors: Radka Matějíčková; Richard Sovjak; Česká zemědělská univerzita v Praze. Institut tropického a subtropického zemědělství.
ISBN: 8021311444 9788021311442
OCLC Number: 85096987
Notes: Nad názvem: Czech University of Agriculture Prague, Institute of Tropics and Subtropics.
Description: 191 s. : il. ; 29 cm
Responsibility: author Radka Matějíčková, co-author Richard Sovják.

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