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Human relations in the restaurant industry.

Author: William Foote Whyte
Publisher: New York, McGraw-Hill Book Co., 1948.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Whyte, William Foote, 1914-2000.
Human relations in the restaurant industry.
New York, McGraw-Hill Book Co., 1948
(OCoLC)622739565
Document Type: Book
All Authors / Contributors: William Foote Whyte
OCLC Number: 1437722
Description: x, 378 pages 21 cm

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