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The huntsman. Containing the best methods ofsport, for coursing with greyhounds, and hunting all kinds of chasesin England, viz. The Hart. Buck, Rain Deer,Hare, Wild Rabbit, Ferrit, Fox, Badger, Otter, Squirrel, Marten, Andwild Cat. Together with Many Curious Particulars relative to Theseanimals, and the Manner of Killing them. Likewise, thehuntsman's terms of art; and A Fullaccount of the Dogs in Use; Their usual Names, Training, Feeding, Preservation from Diseases, and other Things necessary to be known concerning them. To which are Added, The Modes of Hunting Some Particular Foreign Beasts of Sport; Namely, the Wolf, Bear, Wild Boar, Wild Goat, Beaver, and Elk. By Nicholas Coxe, Esq. Preview this item
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The huntsman. Containing the best methods ofsport, for coursing with greyhounds, and hunting all kinds of chasesin England, viz. The Hart. Buck, Rain Deer,Hare, Wild Rabbit, Ferrit, Fox, Badger, Otter, Squirrel, Marten, Andwild Cat. Together with Many Curious Particulars relative to Theseanimals, and the Manner of Killing them. Likewise, thehuntsman's terms of art; and A Fullaccount of the Dogs in Use; Their usual Names, Training, Feeding, Preservation from Diseases, and other Things necessary to be known concerning them. To which are Added, The Modes of Hunting Some Particular Foreign Beasts of Sport; Namely, the Wolf, Bear, Wild Boar, Wild Goat, Beaver, and Elk. By Nicholas Coxe, Esq.

Author: Nicholas Cox
Publisher: London printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross [1780?]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nicholas Cox
OCLC Number: 837531019
Notes: An extract from 'The gentleman's recreation'
English Short Title Catalog, T72107.
Price from imprint: price Two Shillings.
Reproduction of original from British Library.
Description: Online-Ressource (iv,[4],124p)
Other Titles: Gentleman's recreation

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