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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice Preview this item
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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice

Author: Thomas Masters, (Confectioner)
Publisher: London : Simpkin, Marshall & Co, 1844
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Masters, Thomas (Confectioner).
Ice book.
London : Simpkin, Marshall & Co, 1844 ([London] : T.C. Savill)
(OCoLC)862807296
Document Type: Book
All Authors / Contributors: Thomas Masters, (Confectioner)
OCLC Number: 10631596
Notes: Errata slip inserted.
Description: xii, 198 pages, 6, [3] leaves of plates (3 folded) : illustrations ; 23 cm
Responsibility: by Thomas Masters.
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Primary Entity

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