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Igauņu, latviešu, lietuviešu ēdieni : tradīcijas, sastāvdaļas, ēdienu pagatavošana, vairāk nekā 60 recepšu

Author: Silvena Johan Lauta; Martin Brigdale
Publisher: Rīga : Zvaigzne ABC, ©2012.
Edition/Format:   Print book : Latvian
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Silvena Johan Lauta; Martin Brigdale
ISBN: 9789934026027 9934026023
OCLC Number: 1001698681
Notes: Ietver rādītāju (127.-128. lpp.).
Description: 128 s. : illustrations
Other Titles: Food and cooking of Estonia, Latvia and Lithuania.
Responsibility: Silvena Johana Lauta ; Mārtina Brigdeila fotoattēli ; [no angļu valodas tulkojis Kārlis Bitenieks].

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4469999881#Place/riga> ; # Rīga
   schema:about <http://experiment.worldcat.org/entity/work/data/4469999881#Topic/lithuania> ; # LITHUANIA
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   schema:about <http://experiment.worldcat.org/entity/work/data/4469999881#Topic/kulinarija_igaunu> ; # Kulinārija, igauņu
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