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The illustrated food and cooking of Lebanon, Jordan and Syria : a vibrant cuisine explored in 150 classic recipes

Author: Ghillie Başan
Publisher: Wigston [England] : Hermes House, an imprint of Anness Publishing Ltd, [2011] ©2011
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created such varied dishes across the region. This beautiful book then presents a  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ghillie Başan
ISBN: 9780857237354 0857237357
OCLC Number: 1013463040
Notes: "Authentic dishes shown step by step in 600 vivid photographs."
Includes index.
"Some of the recipes in this book have appeared in Lebanese Food and Cooking."
Description: 256 pages : color illustrations ; 31 cm
Responsibility: Ghillie Basan.

Abstract:

Discover the food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite and delectable cuisines in the world.  Read more...

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