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The illustrated step-by-step Chinese cookbook

Author: Paul C Huang; Gary Cooley; Lance Gershenoff
Publisher: New York : Simon and Schuster, ©1975.
Edition/Format:   Print book : English
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paul C Huang; Gary Cooley; Lance Gershenoff
ISBN: 0671221035 9780671221034
OCLC Number: 1273542
Description: 128 pages : illustrations (some color) ; 29 cm
Responsibility: by Paul C. Huang ; illustrated by Gary Cooley and Lance Gershenoff.
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