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Improving gut health in poultry

Author: Steven C Ricke
Publisher: Cambridge : Burleigh Dodds Science Publishing, 2019.
Series: Burleigh Dodds series in agricultural science, 73
Edition/Format:   eBook : Document : English : 1stView all editions and formats
Summary:
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Chapters summarise advances in sequencing and omics technologies to understand gut function, current understanding of the gut microbiota, the development of the gut  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steven C Ricke
ISBN: 9781786763068 1786763060 9781786763075 1786763079 9781786763051 1786763052 9780429266713 0429266715 9781000729443 1000729443
OCLC Number: 1129694150
Description: 1 online resource : illustrations (colour).
Contents: <B>Part 1 Understanding the gastrointestinal tract</b><br>1.Commercial poultry production and gut function: a historical perspective: <i>Dana Dittoe and Steven C. Ricke, University of Arkansas, USA; and Aaron Kiess, Mississippi State University, USA</i>; <br>2.Advances in sequence technologies for generating poultry gut microbiome data: <i>Xiaofan Wang and Jiangchao Zhao, University of Arkansas, USA</i>; <br>3.Omics technologies for connecting host responses with poultry gut function: <i>Jana Seifert and Bruno Tilocca, University of Hohenheim, Germany</i>; <br>4.Understanding gut microbiota in poultry: <i>Robert Moore, RMIT University, Australia</i>; <br>5.In ovo development of the chicken gut microbiome and its impact on later gut function: <i>E. David Peebles, Mississippi State University, USA</i>; <br>6.Understanding gut function in poultry: immunometabolism at the gut level: <i>Ryan J. Arsenault, University of Delaware, USA</i>; <br>7.Understanding gut function in poultry: the role of commensals, metabolites, inflammation, and dysbiosis in intestinal immune function and dysfunction: <i>Michael H. Kogut, USDA-ARS, USA</i>; <br><br><b>Part 2 Factors that impact the gastrointestinal tract and different types of birds</b><br>8.Genetics and other factors affecting intestinal microbiota and function in poultry: <i>Michael D. Cressman, The Ohio State University, USA; Jannigje G. Kers, Utrecht University, The Netherlands; and Lingling Wang and Zhongtang Yu, The Ohio State University, USA</i>; <br>9.Antibiotics and gut function: historical and current perspectives: <i>Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA</i>; <br>10.Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: <i>Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada</i>; <br>11.The interaction between gut microbiota and pathogens in poultry: <i>Ruediger Hauck, Auburn University, USA; and Lisa Bielke and Zhongtang Yu, The Ohio State University, USA</i>; <br>12.Microbial ecology and function of the gastrointestinal tract in layer hens: <i>Steven C. Ricke, University of Arkansas, USA</i>; <br><br><b>Part 3 Feed additives and gut health modulation</b><br>13.Controlling pathogens in the poultry gut: <i>Osman Yasir Koyun and Todd R. Callaway, University of Georgia, USA</i>; <br>14.The role of probiotics in optimizing gut function in poultry: <i>Guillermo Tellez and Juan D. Latorre University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA</i>; <br>15.Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition: <i>Steven C. Ricke, University of Arkansas, USA</i>; <br>16.The role of synbiotics in optimizing gut function in poultry: <i>Guillermo Tellez and Juan D. Latorre, University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA</i>; <br>17.Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract: <i>Steven C. Ricke, University of Arkansas, USA</i>; <br>18.The role of essential oils and other botanicals in optimizing gut function in poultry: <i>Divek V. T.
Series Title: Burleigh Dodds series in agricultural science, 73
Responsibility: edited by Steven C. Ricke.

Abstract:

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise  Read more...

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1.Commercial poultry production and gut function: a historical perspective: Dana Dittoe and Steven C. Ricke, University of Arkansas, USA; and Aaron Kiess, Mississippi State University, USA;
2.Advances in sequence technologies for generating poultry gut microbiome data: Xiaofan Wang and Jiangchao Zhao, University of Arkansas, USA;
3.Omics technologies for connecting host responses with poultry gut function: Jana Seifert and Bruno Tilocca, University of Hohenheim, Germany;
4.Understanding gut microbiota in poultry: Robert Moore, RMIT University, Australia;
5.In ovo development of the chicken gut microbiome and its impact on later gut function: E. David Peebles, Mississippi State University, USA;
6.Understanding gut function in poultry: immunometabolism at the gut level: Ryan J. Arsenault, University of Delaware, USA;
7.Understanding gut function in poultry: the role of commensals, metabolites, inflammation, and dysbiosis in intestinal immune function and dysfunction: Michael H. Kogut, USDA-ARS, USA;

Part 2 Factors that impact the gastrointestinal tract and different types of birds
8.Genetics and other factors affecting intestinal microbiota and function in poultry: Michael D. Cressman, The Ohio State University, USA; Jannigje G. Kers, Utrecht University, The Netherlands; and Lingling Wang and Zhongtang Yu, The Ohio State University, USA;
9.Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA;
10.Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada;
11.The interaction between gut microbiota and pathogens in poultry: Ruediger Hauck, Auburn University, USA; and Lisa Bielke and Zhongtang Yu, The Ohio State University, USA;
12.Microbial ecology and function of the gastrointestinal tract in layer hens: Steven C. Ricke, University of Arkansas, USA;

Part 3 Feed additives and gut health modulation
13.Controlling pathogens in the poultry gut: Osman Yasir Koyun and Todd R. Callaway, University of Georgia, USA;
14.The role of probiotics in optimizing gut function in poultry: Guillermo Tellez and Juan D. Latorre University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA;
15.Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition: Steven C. Ricke, University of Arkansas, USA;
16.The role of synbiotics in optimizing gut function in poultry: Guillermo Tellez and Juan D. Latorre, University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA;
17.Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract: Steven C. Ricke, University of Arkansas, USA;
18.The role of essential oils and other botanicals in optimizing gut function in poultry: Divek V. T.
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