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Improving sustainability in the hospitality industry

Author: Frans Melissen; Lieke Sauer
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series: Hospitality essentials series
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Melissen, Frans, author.
Improving sustainability in the hospitality industry
Abingdon, Oxon ; New York, NY : Routledge, 2019
(DLC) 2018025637
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frans Melissen; Lieke Sauer
ISBN: 9781351675079 1351675079 9781315164755 1315164752 9781351675093 1351675095 9781351675062 1351675060
OCLC Number: 1051778158
Description: 1 online resource.
Contents: Chapter 1 Hospitality and SustainabilityChapter 2 Technology Versus BehaviourChapter 3 People and SustainabilityChapter 4 Identity and SustainabilityChapter 5 Your Role in The CommunityChapter 6 Your Business Model and Competencies
Series Title: Hospitality essentials series
Responsibility: Frans Melissen and Lieke Sauer.

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'Writing in a style that is accessible to many, Melissen and Sauer break down sustainability into some innovative yet understandable concepts and insights. By bringing such a comprehensive approach Read more...

 
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