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The industrial diet : the degradation of food and the struggle for healthy eating

Author: Anthony Winson
Publisher: Vancouver : UBC Press, ©2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking  Read more...
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Winson, Anthony.
Industrial diet.
Vancouver : UBC Press, ©2013
(DLC) 2013427990
(OCoLC)828140564
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anthony Winson
ISBN: 9780774825535 0774825537 9780774825511 0774825510 9780774825542 0774825545 0774825529 9780774825528
OCLC Number: 1036294046
Description: 1 online resource (x, 340 pages) : illustrations
Contents: pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets --
Discordant diets, unhealthy people --
From neolithic to capitalist diets --
pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties --
Pushing product for profit : early branding --
pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food --
The simplification of whole food --
Adulteration and the rise of pseudo foods --
The spatial colonization of the industrial diet : the supermarket --
Meals away from home : the health burden of restaurant chains --
pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global --
Transformative food movements and the struggle for healthy eating --
Case studies of a transformative food movement --
Toward a sustainable and ethical health-based dietary regime.
Responsibility: Anthony Winson.
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A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.  Read more...

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"The Industrial Diet provides all the evidence anyone needs to understand the problems with our current food system and what to do about it. Anthony Winson is a compelling advocate for a more Read more...

 
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