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Genre/Form: | Electronic books |
---|---|
Material Type: | Document |
Document Type: | Book, Computer File |
All Authors / Contributors: |
Anthony Winson |
ISBN: | 0774825510 9780774825511 0774825529 9780774825528 |
OCLC Number: | 952774942 |
Description: | 1 online resource (353 pages) |
Contents: | ""Cover""; ""Contents""; ""Figures and Tables""; ""Acknowledgments""; ""Introduction""; ""Part 1: Food Environments from Palaeolithic Times""; ""1 Between Producers and Eaters""; ""2 Discordant Diets, Unhealthy People""; ""3 From Neolithic to Capitalist Diets""; ""Part 2: The Beginnings of the Industrial Diet, 1870-1940""; ""4 From Patent Flour to Wheaties""; ""5 Pushing Product for Profit""; ""Part 3: The Intensification of the Industrial Diet, 1945-80""; ""6 Speeding Up the Making of Food""; ""7 The Simplification of Whole Food""; ""8 Adulteration and the Rise of Pseudo Foods"" ""9 The Spatial Colonization of the Industrial Diet""""10 Meals Away from Home""; ""Part 4: Globalization and Resistance in the Neo-Liberal Era""; ""11 The Industrial Diet Goes Global""; ""12 Transformative Food Movements and the Struggle for Healthy Eating""; ""13 Case Studies of a Transformative Food Movement""; ""14 Toward a Sustainable and Ethical Health-Based Dietary Regime""; ""Notes""; ""Index"" |
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