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The industrial diet : the degradation of food and the struggle for healthy living

Author: Anthony Winson
Publisher: New York : New York University Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Anthony Winson
ISBN: 9781479862795 1479862797
OCLC Number: 862065444
Description: pages cm
Contents: Between producers and eaters: a dietary regime approach --
Discordant diets, unhealthy people --
From neolithic to capitalist diets --
From patent flour to Wheaties --
Pushing product for profit via branding: the early twentieth century --
Speeding up the making of food --
The simplification of whole food --
Adulteration and the rise of pseudo foods --
The spatial colonization of the industrial diet: the supermarket --
Meals away from home: the health burden of restaurant chains --
The industrial diet goes global --
Transformative food movements and the struggle for healthy eating --
Case studies of a transformative food movement --
Toward a sustainable and ethical health-based dietary regime.
Responsibility: Anthony Winson.

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