skip to content
Infrared spectroscopy for food quality analysis and control Preview this item
ClosePreview this item
Checking...

Infrared spectroscopy for food quality analysis and control

Author: Da-Wen Sun
Publisher: [Place of publication not identified] : Academic Press, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Da-Wen Sun
ISBN: 9780080920870 008092087X
OCLC Number: 1062308294
Notes: PART I: FUNDAMENTALS AND INSTRUMENTS

1 Principles of Infrared Technology
Eric Dufour
2 Data Pre-processing
Åsmund Rinnan Lars Nørgaard, Frans van den Berg, Rasmus Bro, and Søren Balling Engelsen
3 Multivariate Calibration for Quantitative Analysis
Marcel Blanco Romia and Manel Alcalá Bernárdez
4 Multivariate Classification for Qualitative Analysis
Davide Ballabio and Roberto Todeschini
5 Calibration Transfer Methods
Frans van den Berg and Åsmund Rinnan
6 Infrared (IR) Spectroscopy-Near infrared spectroscopy and mid infrared spectroscopy
Yigun Huang, Barbara Rasco, Anna Grazia Cavinato, and Murad Al-Holy
7 Fourier Transform Infrared (FT-IR) Spectroscopy
Anand Subramanian and Luis E. Rodriguez-Saona

PART II: APPLICATIONS
8 Meat and Meat Products
Rahul Reddy Gangidi and Andrew Proctor
9 Fish and Related Products
Musleh Uddin and Emiko Okazaki
10 Milk and Dairy Products
C.C. Fagan, C.C. O'Donnell, Lutz Rudzik and Eberhard Wüst
11 Cereals and Cereal Products
Birthe Møller Jespersen and Lars R. Munck
12 Fruits and Vegetables
Hartwig Schulz and Malgorzata Baranska
13 Fruit Juices
Yigun Huang, Barbara Rasco, and Anna Grazia Cavinato
14 Wine and Beer
Daniel Cozzolino and Robert B. Dambergs
15 Egg and Egg Products
Romdhane Karoui, Bart De Ketelaere, Bart Kemps, Flip Bamelis, Kristof Mertens, and Josse De Baerde Maeker
Description: 1 online resource (448 pages)
Responsibility: edited by Da-Wen Sun.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1062308294> # Infrared spectroscopy for food quality analysis and control
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "1062308294" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1010118705#Topic/infrared_spectroscopy> ; # Infrared spectroscopy
    schema:about <http://dewey.info/class/664.070154357/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1010118705#Topic/food_industry_and_trade_quality_control> ; # Food industry and trade--Quality control
    schema:about <http://experiment.worldcat.org/entity/work/data/1010118705#Topic/food_analysis> ; # Food--Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/1010118705#Topic/food_analysis_equipment_and_supplies> ; # Food--Analysis--Equipment and supplies
    schema:bookFormat schema:EBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/1010118705#Person/sun_da_wen> ; # Da-Wen Sun
    schema:datePublished "2009" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1010118705> ;
    schema:inLanguage "en" ;
    schema:name "Infrared spectroscopy for food quality analysis and control"@en ;
    schema:productID "1062308294" ;
    schema:workExample <http://worldcat.org/isbn/9780080920870> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB702523> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1062308294> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1010118705#Person/sun_da_wen> # Da-Wen Sun
    a schema:Person ;
    schema:familyName "Sun" ;
    schema:givenName "Da-Wen" ;
    schema:name "Da-Wen Sun" ;
    .

<http://experiment.worldcat.org/entity/work/data/1010118705#Topic/food_analysis_equipment_and_supplies> # Food--Analysis--Equipment and supplies
    a schema:Intangible ;
    schema:name "Food--Analysis--Equipment and supplies"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1010118705#Topic/food_industry_and_trade_quality_control> # Food industry and trade--Quality control
    a schema:Intangible ;
    schema:name "Food industry and trade--Quality control"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1010118705#Topic/infrared_spectroscopy> # Infrared spectroscopy
    a schema:Intangible ;
    schema:name "Infrared spectroscopy"@en ;
    .

<http://worldcat.org/isbn/9780080920870>
    a schema:ProductModel ;
    schema:isbn "008092087X" ;
    schema:isbn "9780080920870" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.