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Insects as sustainable food ingredients : production, processing and food applications

Author: Aaron T Dossey; Juan A Morales-Ramos; M Guadalupe Rojas
Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings  Read more...
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Genre/Form: Electronic book
Electronic books
Additional Physical Format: Print version:
(OCoLC)953972768
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Aaron T Dossey; Juan A Morales-Ramos; M Guadalupe Rojas
ISBN: 9780128028926 0128028920 0128028564 9780128028568
OCLC Number: 953264916
Description: 1 online resource
Contents: Chapter 1 --
Introduction to Edible Insects Chapter 2 --
History and Cultural Use of Insects Chapter 3 --
Nutrient Content and Health Benefits of Consuming Insects Chapter 4 --
Insect Farming: Efficieny and Impacts on Environment and Family Livelihood Compared with Livestock and Crops or Insect Sustainability Chapter 5 --
Modern Insect Based Food Industry Chapter 6 --
Insect Mass Production Technologies Chapter 7 --
Food Safety and Regulatory Concerns Chapter 8 --
Microbiology Concepts (New chapter title: Ensuring Food Safety in Insect Based Foods: Microbiological and Other Foodborne Hazards) Chapter 9 --
Insects and Their Connection to Food Allergy Chapter 10 --
Brief Summary of Insect Use as an Industrial Animal Feed/Feed Ingredient.
Responsibility: edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas.

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"Academic Press is an imprint of Elsevier."  Read more...

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"Overall this book is a valuable and timely resource for all those interested in the topic of insects as food and feed, entomologists, human and animal nutritionists, food scientists, and Read more...

 
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