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Inside the factory. Series 3, episode 6, Soft drinks

Author: Sam Bailey, (Television producer); Will Aspinall; Voltage TV,
Publisher: London, England : BBC Worldwide, 2017.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg helps press blackcurrants for soft drinks, and finds that the chocolate on your digestives is on the bottom of  Read more...
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Details

Genre/Form: Documentary television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Sam Bailey, (Television producer); Will Aspinall; Voltage TV,
OCLC Number: 1101008439
Language Note: In English.
Notes: Title from resource description page (viewed April 25, 2019).
Performer(s): Presented by Gregg Wallace, Cherry Healey, Ruth Goodman.
Description: 1 online resource (59 min.)
Other Titles: Soft drinks
Responsibility: producer directors, Sam Bailey, Will Aspinall ; Voltage TV.

Abstract:

Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg helps press blackcurrants for soft drinks, and finds that the chocolate on your digestives is on the bottom of the biscuit, not the top. Cherry lands cod in Iceland, picks tea in Africa, and consults scientists about the rules of safe defrosting. They're joined by historian Ruth Goodman, who uncovers the fascinating stories of how these foods became so popular.

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