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Instant Indian : classic foods from every region of India made easy in the Instant Pot Preview this item
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Instant Indian : classic foods from every region of India made easy in the Instant Pot

Author: Rinku Bhattacharya
Publisher: New York : Hippocrene Books, Inc., [2018]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rinku Bhattacharya
ISBN: 9780781813853 0781813859
OCLC Number: 1037027311
Notes: Includes index.
Awards: Winner of The Bengali Five Spice Chronicles--Best Indian Cuisine Cookbook 2013 (United States)
Description: 249 pages : color illustrations ; 23 cm
Contents: The diversity of Indian cooking: Regions, spices & kitchen basics; Geography, culture, religion and the Indian table; Four broad regional classifications; The instant Indian kitchen; Glossary of spices; Aromatics and herbs; Oils; Recipes for the basics --
Breakfast, brunch and appetizers --
Rice and side dishes --
Soups and lentils --
Vegetables and paneer --
Fish and seafood dishes --
Chicken and egg dishes --
Lamb and meat dishes.
Responsibility: Rinku Bhattacharya.

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