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International cuisine

Author: Jeremy MacVeigh
Publisher: Clifton Park, NY. : Delmar Cengage Learning, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common  Read more...
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Document Type: Book
All Authors / Contributors: Jeremy MacVeigh
ISBN: 1418049654 9781418049652 9780470410769 0470410760
OCLC Number: 1027880518
Description: xii, 532 pages : color illustrations ; 29 cm
Contents: Section I: Major European CuisinesChapter 1: French CuisineChapter 2: Italian CuisineChapter 3: Iberian Cuisine (Spain and Portugal)Chapter 4: Cuisine of the British IslesChapter 5: German CuisineChapter 6: Greek CuisineChapter 7: Scandinavian CuisinesSection II: Major Asian CuisinesChapter 8: Northern Asian CuisinesChapter 9: Chinese CuisineChapter 10: Indian Cuisine Chapter 11: Southeast Asian CuisinesChapter 12: Japanese CuisineSection III: Major American Cuisines Chapter 13: Mexican CuisineChapter 14 : South American CuisinesSection IV: Other Major CuisinesChapter 15 : African CuisineChapter 16 : Australian CuisineChapter 17: Middle Eastern Cuisine
Responsibility: Jeremy MacVeigh.

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Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual, online companion, and electronic classroom manager, which includes PowerPoint  Read more...

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This is exactly the type of text I am looking for. The outline covers a wide variety of cuisines and cultures that would allow this text to be used as reference material in multiple classes. The Read more...

 
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