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The International Wine and Food Society's guide to herbs, spices and flavourings

Author: Tom Stobart; International Wine and Food Society,
Publisher: London : The International Wine and Food Publishing Company ; [Newton Abbot, Devon] : David & Charles, [1970] ©1970
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Tom Stobart; International Wine and Food Society,
ISBN: 0715348078 9780715348079
OCLC Number: 142979
Notes: Include indexes.
Description: 261 pages : illustrations (some color) ; 26 cm
Other Titles: Guide to herbs, spices and flavourings
Responsibility: by Tom Stobart, B.Sc.Hons ; illustrations by Ian Garrard.

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