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Introduction to food toxicology

Author: Takayuki Shibamoto; Leonard F Bjeldanes
Publisher: Amsterdam etc. : Elsevier/AP, 2011.
Series: Food science and technology.
Edition/Format:   Print book : English : 2. ed., dig. prView all editions and formats
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Additional Physical Format: Introduction to food toxicology : [elektronikus dokumentum]
bibEJL00034616
Document Type: Book
All Authors / Contributors: Takayuki Shibamoto; Leonard F Bjeldanes
ISBN: 9780123742865 0123742862
OCLC Number: 909934148
Description: X, 309 p. : ill. ; 25 cm
Series Title: Food science and technology.
Responsibility: Takayuki Shibamoto, Leonard Bjeldanes.

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