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Introduction to fruit crops : text edition

Author: Mark Rieger
Publisher: New York : Haworth Food & Agricultural Products Press, 2006.
Series: Crop science
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Provides essential facts on the world's top fruit crops. Each fruit is reviewed through its taxonomy, origin, history of cultivation, production, botanical description, optimum soil and climate,  Read more...

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Genre/Form: Wörterbuch
Document Type: Book
All Authors / Contributors: Mark Rieger
ISBN: 1560221720 9781560221722 156022259X 9781560222590
OCLC Number: 260114217
Description: 462 Seiten : zahlreiche Illustrationen, Diagramme.
Contents: Chapter 1. Introduction to Fruit Crops and Overview of the Text "Fruit Crop" Defined Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet, Food Uses Chapter 2. Almond (Prunus dulcis) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 3. Apple (Malus domestica) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 4. Apricot (Prunus armeniaca) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 5. Banana and Plantain (Musa spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 6. Blackberries and Raspberries (Rubus spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 7. Blueberries (Vaccinium spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 8. Cacao (Theobroma cacao) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 9. Cashew (Anacardium occidentale) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 10. Cherry (Prunus avium, Prunus cerasus) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 11. Citrus Fruits (Citrus spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 12. Coconut (Cocos nucifera) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 13. Coffee (Coffea arabica, Coffea canephora) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 14. Cranberry (Vaccinium macrocarpon) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 15. Date (Phoenix dactylifera) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 16. Grapes (Vitis spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 17. Hazelnut or Filbert (Corylus avellana) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 18. Macadamia (Macadamia integrifolia, Macadamia tetraphylla) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 19. Mango (Mangifera indica) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 20. Oil Palm (Elaeis guineensis) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 21. Olive (Olea europaea) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 22. Papaya (Carica papaya) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 23. Peach (Prunus persica) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 24. Pears (Pyrus communis, Pyrus pyrifolia) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 25. Pecan (Carya illinoensis) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 26. Pineapple (Ananas comosus) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 27. Pistachio (Pistacia vera) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 28. Plums (Prunus domestica, Prunus salicina) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 29. Strawberry (Fragaria xananassa) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Chapter 30. Walnuts (Juglans spp.) Taxonomy Origin, History of Cultivation Folklore, Medicinal Properties, Nonfood Usage Production Botanical Description General Culture Harvest, Postharvest Handling Contribution to Diet Appendix A. Common and Scientific Names of Fruit Crops Appendix B. Useful Conversion Factors Appendix C. List of Illustrations Glossary Index Reference Notes Included
Series Title: Crop science
Responsibility: Mark Rieger.

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