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An introduction to general chemistry : connecting chemistry to your life

Author: Ira Blei; George Odian
Publisher: New York : W.H. Freeman, 2006.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Offers students an understanding of chemical principles. This second edition includes applications and real world problems. It also includes material on nutrition and 'Picture of Health' drawings,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ira Blei; George Odian
ISBN: 0716770733 9780716770732 9780716743750 0716743752
OCLC Number: 605554579
Notes: Previous edition: published as General organic and biochemistry. 1999.
Description: 288 Seiten : Illustrationen
Contents: The Language of Chemistry - Atomic Structure - Molecules and Chemical Bonds - Chemical Calculations - The Physical Properties of Gases - Interactions Between Molecules - Solutions - Chemical Reactions - Acids, Basis, and Buffers - Chemical and Biological Effects of Radiation - Organic Chemistry and Saturated Hydrocarbons - Unsaturated Hydrocarbons - Alcohols, Phenols, Ethers, and Their Sulphur Analogues - Aldehydes and Ketones - Carboxylic Acids, Esters, and Other Derivatives - Amines and Amides - Stereoisomerism - Carbohydrates - Lipids - Proteins - Nucleic Acids - An Overview of Metabolism, and the Role of Enzymes - Carbohydrate Metabolism - The Metabolism of Fatty Acids - Amino Acid Metabolism - Hormones and the Control of Metabolic Interrelationships - Appendix 1: Nomenclature: Naming Chemical Compounds - Appendix 2: Significant Figures - Appendix 3: Scientific Notation - Appendix 4: Molarity - Glossary - Answers to Problems Following In-Chapter Worked Examples - Answers to Odd-Numbered Exercises - Credits - Index
Responsibility: Ira Blei, George Odian.

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