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Introduction to general, organic, and biochemistry

Author: Frederick A Bettelheim; William Henry Brown; Mary K Campbell; Shawn O Farrell; Omar J Torres
Publisher: Boston, MA : Cengage Learning, [2016] ©2016
Edition/Format:   Print book : English : Eleventh editionView all editions and formats
Summary:

Helps you gain a comprehensive understanding of chemistry and see how it relates to health science. In this book, as you explore topics such as botulin toxin as a cosmetic agent, implications for the  Read more...

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Genre/Form: Textbooks
Document Type: Book
All Authors / Contributors: Frederick A Bettelheim; William Henry Brown; Mary K Campbell; Shawn O Farrell; Omar J Torres
ISBN: 9781285869759 1285869753
OCLC Number: 903984874
Description: 1 volume (various pagings) : color illustrations ; 29 cm
Contents: 1. Matter, Energy, and Measurement.2. Atoms.3. Chemical Bonds.4. Chemical Reactions.5. Gases, Liquids, and Solids.6. Solutions and Colloids.7. Reaction Rates and Chemical Equilibrium.8. Acids and Bases.9. Nuclear Chemistry.10. Organic Chemistry.11. Alkanes.12. Alkenes and Alkynes.13. Benzene and Its Derivatives.14. Alcohols, Ethers, and Thiols.15. Chirality: The Handedness of Molecules.16. Amines.17. Aldehydes and Ketones.18. Carboxylic Acids.19. Carboxylic Anhydrides, Esters, and Amides.20. Carbohydrates.21. Lipids.22. Proteins.23. Enzymes.24. Chemical Communications: Neurotransmitters and Hormones.25. Nucleotides, Nucleic Acids, and Heredity.26. Gene Expression and Protein Synthesis.27. Bioenergetics: How the Body Converts Food to Energy.28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.29. Biosynthetic Pathways.30. Nutrition.31. Immunochemistry32. Body Fluids.Appendix 1. Exponential Notation.Appendix 2. Significant Figures.Answers to In-Text and Odd-Numbered End-of-Chapter Problems.GlossaryCreditsIndex.
Other Titles: General, organic, and biochemistry
Responsibility: Frederick Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J. Torres

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