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Ionizing radiations; their production, effects, and utilization, with special reference to food and packaging technology.

Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher: Chicago, Library Branch, Quartermaster Food and Container Institute, 1954
Series: United States.; Quartermaster Food and Container Institute for the Armed Forces, Chicago.; Bibliographic series
Edition/Format:   Print book : National government publication : English
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Genre/Form: Bibliography
Additional Physical Format: Online version:
Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Ionizing radiations; their production, effects, and utilization.
Chicago, Library Branch, Quartermaster Food and Container Institute, 1954
(OCoLC)603689614
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
OCLC Number: 14647201
Notes: 4to.
Distribution made by issuing office, paper, (pt. 1, $6.75 -- pt. 2, $8.00 -- pt. 3, $7.25).
Supplements for sale by Office of Technical Services, Commerce Department.
Description: 3 volumes
Contents: 1. Items 1-2147, A-K --
2. Items 2148-4537, L-Z --
3. Subject index.
Series Title: United States.; Quartermaster Food and Container Institute for the Armed Forces, Chicago.; Bibliographic series

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