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Italian cuisine : a cultural history

Author: Alberto Capatti; Massimo Montanari; Áine O'Healy; ProQuest (Firm)
Publisher: New York : Columbia University Press, [2003] ©2003
Series: Arts and traditions of the table.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: History
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alberto Capatti; Massimo Montanari; Áine O'Healy; ProQuest (Firm)
OCLC Number: 1082762230
Description: 1 online resource (xx, 348 pages : illustrations, map.
Series Title: Arts and traditions of the table.
Other Titles: Cucina italiana.
Responsibility: Alberto Capatti and Massimo Montanari ; translated by Aine O'Healy.

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Linked Data


Primary Entity

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