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Italian food

Author: Elizabeth David
Publisher: London : Barrie & Jenkins, 1987.
Edition/Format:   Print book : English : [3rd ed]View all editions and formats
Summary:

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have  Read more...

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Details

Document Type: Book
All Authors / Contributors: Elizabeth David
ISBN: 0712620001 9780712620000
OCLC Number: 16080396
Notes: Previous edition: Harmondsworth : Penguin, 1977.
Description: 239 pages : color illustrations ; 25 x 27 cm
Responsibility: Elizabeth David.

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Linked Data


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