Jamaican food : history, biology, culture (Book, 2008) [WorldCat.org]
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Jamaican food : history, biology, culture

Author: B W Higman; University of the West Indies.
Publisher: Kingston : University of the West Indies Press, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino  Read more...

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Document Type: Book
All Authors / Contributors: B W Higman; University of the West Indies.
ISBN: 9789766402051 9766402051
OCLC Number: 912724495
Description: XIX, 580 p. ; 25 cm
Responsibility: B.W. Higman.

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