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James Beard : America's first foodie

Author: Elizabeth FedericiKathleen SquiresJames BeardDavid Ogden StiersJacques PépinAll authors
Publisher: [Arlington, Virginia] : PBS, [Arlington, Virginia] : Distributed by PBS Distribution, [2017] [2017] ©2017
Series: WGBY DVD Collection
Edition/Format:   DVD video : NTSC color broadcast system : English : WidescreenView all editions and formats
Summary:
Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry.
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Genre/Form: Biographical television programs
Biography
Documentary television programs
Nonfiction television programs
Video recordings for the hearing impaired
Named Person: James Beard; James Beard
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Elizabeth Federici; Kathleen Squires; James Beard; David Ogden Stiers; Jacques Pépin; Judith Jones; Ted Allen; Ruth Reichl; Daniel Boulud; Mitchell Davis; Greg Snider, (Film editor); Bradley Sellers; Seth Lorinczi; Federici Films,; Thirteen Productions,; WNET (Television station : New York, N.Y.),; American Masters Pictures,; Public Broadcasting Service (U.S.),; PBS Distribution (Firm),
ISBN: 9781531701895 1531701892
OCLC Number: 983799103
Language Note: In English with optional English subtitles.
Notes: Documentary.
"Subtitles are a function of the disc and serve the same purpose as closed captions"--Container.
Originally produced as an episode of the television series American masters.
Program content: ©2017.
16x9 wide screen.
Running time indicated on container: approximately 60 minutes; actual running time: 54 minutes.
Credits: Editor, Greg Snider ; music, Seth Lorinczi ; videography by Bradley Sellers and 9 others.
Performer(s): Narrator, David Ogden Stiers ; commentators, Jacques Pépin, Ted Allen, Judith Jones, Ruth Reichl, Daniel Boulud, Mitchell Davis.
Target Audience: TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages).
Description: 1 videodisc (54 min.) : sound, color with black and white sequences ; 4 3/4 in.
Details: DVD; NTSC; widescreen presentation.
Series Title: WGBY DVD Collection
Other Titles: American masters (Television program).
James Beard
America's first foodie
American masters.
American masters (Television program)
Responsibility: a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici.

Abstract:

Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry.

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