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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/72699699 Title: Jane Grigson's fruit book Author: Jane Grigson Publisher: Lincoln : University of Nebraska Press, [2007] ISBN/ISSN: 9780803259935 080325993X OCLC:72699699

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Jane Grigson's fruit book

Author:	Jane Grigson
Publisher:	Lincoln : University of Nebraska Press, [2007]
Series:	At table series.
Edition/Format:	Print book : English : Bison books edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking (Fruit)
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Jane Grigson Find more information about:
ISBN:	9780803259935 080325993X
OCLC Number:	72699699
Notes:	Originally published: New York : Atheneum, 1982. Includes index.
Description:	xxix, 508 pages : illustrations ; 23 cm.
Series Title:	At table series.
Other Titles:	Fruit book Fruit book
Responsibility:	illustrated by Yvonne Skargon ; glossary to the American edition by Judith Hill ; introduction to the Bison Books edition by Sara Dickerman.
More information:	Table of contents Contributor biographical information Publisher description

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"Jane Grigson's Fruit Book ... is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the Read more...

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