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Details
Material Type: | Internet resource |
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Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Jane Grigson |
ISBN: | 9780803259935 080325993X |
OCLC Number: | 72699699 |
Notes: | Originally published: New York : Atheneum, 1982. Includes index. |
Description: | xxix, 508 pages : illustrations ; 23 cm. |
Series Title: | At table series. |
Other Titles: | Fruit book Fruit book |
Responsibility: | illustrated by Yvonne Skargon ; glossary to the American edition by Judith Hill ; introduction to the Bison Books edition by Sara Dickerman. |
More information: |
Reviews
Publisher Synopsis
"Jane Grigson's Fruit Book ... is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves."-James Beard -- James Beard "Grigson is a learned, witty guide who deserves to be better-known in this country than she is."-Library Journal Library Journal "I take as much pleasure in reading Jane Grigson's lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes, or merely eating the fruit she writes so well about."-Susan Campbell, Observer -- Susan Campbell Observer Read more...

